Get ready for some amazing food.
Intimate, custom dinners by
Chef Adam C. Walker.
Specializing in dinner parties for up to 12 guests
Based in Baltimore.
Traveling to Maryland, Pennsylvania, Washington DC, and Virginia
Don’t call it catering
Forget about a row of steam tables, and leave the stuffy tuxedos at home.
This is real food
Prepared with love, served with expertice, and custom made.
Dinner parties done right.
There are lots of ways to do a dinner party. But for me, there are only two: right and wrong. I do them the right way.
Custom-Written Menus.
High volume catering requires set menu items; that’s how a big factory catering operation can keep its costs in order. As a one-man show, I do things a bit differently, writing each menu to suit the specific event.
Hand-Selected Ingredients.
No big national suppliers over here. Food starts with the ingredients used, and I always purchase them myself. You can’t make excellent quality food from low quality ingredients.
Scratch-Made Dishes
I make each dish from scratch. Factory-made food just doesn’t have the soul that hand-made food does, and the results speak for themselves.
Service Types
-
Pick Up or Drop Off
$
Your custom menu, with everything prepared and ready for you to heat and serve yourself. -
Initial Setup
$$
Set up of the whole menu, with the first course or two served and the remaining items warm and ready to go. -
Full Service
$$$
You get me for the whole thing. Set up, all courses served, and cleanup afterwards.
Menu Types
-
Buffet
$
All food laid out in an easy buffet for your guests. -
Family Style
$$
Each course served family style, to share with the people you care about. -
Individually Plated
$$$
Each menu item plated individually, just like at a fancy restaurant.