I write custom menus for each event after your consultation. No two menus are the same, just like no two events are the same.

Past Menus

I’ve written and served more menus than I can count. Below are a few of my favorite past menus.

Intimate New England Dinner

First Course

NEW ENGLAND HOT LOBSTER PIE

sauteed lobster meat, buttered bread crumbs, sherry wine, rich bechamel

SEARED KALE WITH CHARRED GREEN ONION DIP

curly kale, creamed green onions, crispy garlic and chilis

Main Course

HERBED RACK OF LAMB

roasted spring vegetables, herbs de provence, fig confit

CRUSHED NEW POTATOES

fancy olive oil, garlic, gruyere cheese

Dessert

BLUEBERRY OAT BARS

stewed blueberries, shortbread, lemon curd, dark chocolate

Spanish Dinner Party

Cocktail Hour

CHARCUTERIE, FRUIT, AND CHEESE

cured spanish meats, fresh fruit, aged and fresh cheeses, olives, crostini

First Course

BEEF ALBONDIGAS

petite beef meatballs, spiced tomato sauce, garlicky yogurt sauce, cilantro, dill

OIL-PACKED TUNA

yellowfin tuna, olive oil, shallots, lemon, homemade bread

ASPARAGUS BRAVAS

grilled asparagus, romesco sauce, creamy nutmeg sauce

PIMIENTOS DE PADRON

charred peppers, sea salt

Main Course

SEAFOOD PAELLA

shrimp, lobster, clams, spring peas, tomatoes, sofrito, saffron, smoked paprika, short-grain rice, lemon aioli

SIMPLE SALAD

mixed greens, red wine vinaigrette

Dessert

CHOCOLATE ALMOND TORTE

flourless chocolate torte, ground almonds, cherry compote

8-Course Tasting Menu

Tasting Menu

OLIVES & ORANGES

salt-cured green olives, oil-cured black olives, oranges, fennel oil, burrata cheese, toasted focaccia

OCTOPUS SALAD

chilled octopus, shaved garlic, indian long peppers, spring peas

ARTICHOKES

whole baked artichoke, blanched stems, fried roman-jewish style hearts, mint aioli

SMOKED MUSHROOM CARBONARA

smoked wild mushrooms, rich egg sauce, fresh pasta, black pepper infused olive oil

MONKFISH

seared monkfish, tarragon vinaigrette, confit tomatoes, crispy garlic cloves

VEAL LOIN CHOP

sous vide veal, flash-cooked dandelion greens, chestnuts, red wine and mustard bordelaise

CHILLED ASPARAGUS SALAD

shaved asparagus, sheep's milk ricotta, crispy prosciutto, nutmeg and pecorino emulsion

PASSION FRUIT TART

almond sucre, passion fruit custard, mandarin supremes, passion fruit cremeux, praline almond, tarragon

I write custom menus for each event after your consultation. No two menus are the same, just like no two events are the same.

Past Menus

Intimate New England Dinner

Spanish Dinner Party

8-Course Tasting Menu

Let’s Get Cooking!

Location

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